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Before you jump to Veggie Sweet Potato and Bean Curry recipe, you may want to read this short interesting healthy tips about Discover The Facts Regarding Superfoods.
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We hope you got insight from reading it, now lets go back to veggie sweet potato and bean curry recipe. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Veggie Sweet Potato and Bean Curry:
- Take 2 of sweet potatoes.
- Provide 400 g of butter beans (in water).
- Get 400 g of chickpeas (in water).
- Get 400 g of mixed beans (in water).
- Take 1 can of coconut milk.
- You need 1 tsp of coconut oil.
- Get 80 g of cashew nuts.
- You need 2 tbsp of curry powder.
- Prepare 250 g of passata.
- Use of To serve: (optional).
- Take of Rice.
- Get of Naan bread.
- Use of Mango chutney.
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks..
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob)..
- Add all the ingredients to the slow cooker (yes it really is this easy!).
- Stir to mix..
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!.
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