Recipe of Super Quick Homemade Chicken curry for new learners

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We hope you got insight from reading it, now lets go back to chicken curry for new learners recipe. To make chicken curry for new learners you only need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken curry for new learners:

1. Get 300-400 gms of chicken.
2. You need 2-3 of large onions (chopped).
3. Use 2 of Tomato (chopped).
4. You need 2-3 of chillies (chopped).
5. Prepare 1 tbsp of ginger-garlic paste.
6. Provide 2 tsp of coriander powder.
7. Get 1 tsp of jeera powder.
8. Prepare 1/2 tsp of turmeric powder.
9. Take 2 tsp of garam masala.
10. Get 2 tbsp of curd (optional).
11. You need 1 tsp of Sugar (optional).
12. Get 4 of cloves.
13. Prepare 2 of green cardamom.
14. Prepare 1 tsp of cumin seeds.
15. Use 3 tbsp of oil.
16. Provide 1-2 cups of hot water.
17. Take 1/2 cup of coriander leaves.
18. You need 2 tsp of kasuri methi (optional).
19. Provide to taste of Salt.

Instructions to make Chicken curry for new learners:

1. At first heat oil in a pan and add cloves, cumin seeds, green cardamom and stir for 30 second - 1 minute..
2. Add onion and green chillies and add a little beat of salt in it. After 5 minutes add chicken pieces into it and cook for another 5 minutes..
3. Add ginger-garlic paste and continue to cook for 3 minutes. Keep stirring to avoid sticking of the masala at bottom of the pan..
4. Add the chopped tomatoes and add a little beat of salt at this time too. Mean while add turmeric powder ; jeera powder and coriander powder.Cook until the tomatoes gets smashed.(it generally takes 6-7 minutes).
5. Then add curd and stir for 5-6 minutes on medium flame..
6. Add sugar at this time if you want to add otherwise this step is optional..
7. Add 1-2 cup of hot water and cook the chicken curry for 10- 15 minutes by covering it on low flame..
8. After 10 minutes check the chicken with a spoon or knife. Check the salt.Then add garam masala and kasuri methi and again cover it and cook for 2 minutes..
9. Your chicken curry is ready to serve. Garnish it with little curd and coriander leaves..
10. You can serve it with jeera rice or chapati or normal boiled rice..

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