Simple Way to Prepare Quick Watermelon rind curry | How to make Watermelon rind curry

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We hope you got benefit from reading it, now lets go back to watermelon rind curry | how to make watermelon rind curry recipe. To make watermelon rind curry Here is how you achieve it.

The ingredients needed to prepare Watermelon rind curry | How to make Watermelon rind curry:

1. Get 3 of Watermelon with rind.
2. Provide 1 cup of Cream.
3. Provide 1 cup of Tomato puree.
4. Prepare 1 cup of Onion puree.
5. Prepare 1 tbsp of Peanuts.
6. You need 1 tbsp of Desiccated Coconut.
7. Get 1 of Dry Red Chilli.
8. Provide 4 of Black Pepper.
9. Provide 2 of Cloves.
10. Use 1 of Badi Elaichi.
11. Prepare 1 tsp of Fennel Seeds.
12. Take 1 tsp of Sabji Masala powder.
13. Get 1 tsp of Red Chilli powder.
14. Provide to taste of Salt.
15. Provide 1 tsp of Haldi.
16. Use 1 cup of Milk.
17. You need 1 cup of Besan.
18. You need 1 tsp of Chopped Garlic.
19. Provide 4 tbsp of Oil.

Steps to make Watermelon rind curry | How to make Watermelon rind curry:

1. For kofta Gently squeezed the grated watermelon and remove as much water as possible. In a mixing bowl,add squeezed watermelon,besan,salt with a hand gently combine all the ingredients.shape them to kofta of any shape as you desire..
2. In a wide bottomed pan,heat oil for deep frying.when the oil starts to bubble a bit,reduce the flame to low. Draw a kofta gently in to the oil. Depending upon the size of your pan.you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides.u need to gently flip the koftas in this process. Koftas is ready..
3. Preparing gravy In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it.and take a jar and grind the all ingredient and a smooth paste. Take a nonstick pan add paste,onion puree,tomato puree,garlic,and saute for 2 min.add all masala mix it well..
4. In the same nonstick pan add smooth paste and add water to adjust gravy consistency. When the gravy comes to boil switch off the gas after 2 min. Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. The kofta will swell up a bit.transfer to a serving bowl. Garnish with cream and kasuri methi.

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