Step-by-Step Guide to Make Ultimate Banana blossom curry

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Banana blossom curry

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We hope you got insight from reading it, now lets go back to banana blossom curry recipe. You can have banana blossom curry using 18 ingredients and 23 steps. Here is how you achieve that.

The ingredients needed to prepare Banana blossom curry:

  1. Take 1 cup of Banana flower or blossom finely Chopped.
  2. Use 1 of big potato small diced.
  3. Provide 1 tablespoon of Roasted peanuts.
  4. Provide 2 of green chillies.
  5. Prepare 1 of bayleaf.
  6. Prepare 2 of red dry chilli's.
  7. Prepare 3 of green cardamom.
  8. Get 2 cloves (1 inch) of Cinnamon.
  9. Prepare 1 tsp of Ginger paste or grated.
  10. Take 1 tsp of Turmeric powder.
  11. Take 1/2 tbsp of red chilli powder (optional).
  12. Get to taste of Salt.
  13. You need 1 tsp of Mustard oil.
  14. Get 1 tbsp of Pure ghee or clarified butter.
  15. Prepare 1 tbsp of Cumin powder.
  16. Take 2 tbsp of Dhaniya powder.
  17. You need 1/2 tbsn of Sugar.
  18. Prepare 1/2 tbsn of Garam masala.

Steps to make Banana blossom curry:

  1. Peel and washed banana flower and remove the florets..
  2. In each footate remove the longest string like a match sticks with a round head..
  3. Now cut into thinely Chopped.
  4. Soak in Turmeric and salty water..
  5. Pressure cook for 2 whistle..
  6. Gently mashed with hand or laddle..
  7. Heat the oil in a pan.add cumin seeds, cardamom,clove and cinnamon..
  8. Add dry red chilli, bayleaf, saute it.
  9. Add ginger and green chillies..
  10. Add potato fry till golden brown..
  11. Add all dry spices, salt, sugar and stirr well.
  12. Nicely cook for a minute. Now add little water and cover the lid..
  13. Lid.when potatoes cook very well open the lid..
  14. Now add the mashed Banana blossom or flower to the pan..
  15. Stirring well..
  16. When all water will be evaporated and Banana flower will look dry..
  17. Add salt.
  18. Add grated coconut and mix it very well..
  19. Cook for 3-4 minutes more..
  20. Add garam masala and ghee..
  21. Stirr and cook it medium flame..
  22. Ready to serve.
  23. Now serve hot curry with steam rice..

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