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Before you jump to Banjara Mutton Curry recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good As They are Made Out To Be?.
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So with their nutritional value and antioxidant qualities it is definitely a good suggestion to start introducing some superfoods into your day to day eating habits.
We hope you got benefit from reading it, now lets go back to banjara mutton curry recipe. To cook banjara mutton curry you need 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Banjara Mutton Curry:
- Prepare 500 gms of mutton.
- Use 3 of onions sliced finely.
- Use 1 tbsp of ginger paste.
- Take 1 tbsp of garlic paste.
- Prepare 1 tbsp of charmagaz paste.
- You need 1 tsp of Kitchen King Masala.
- Get of Dry roast:.
- Use 1 tbsp of cumin.
- Prepare 1 inch of cinnamon.
- You need 2 of cardamoms.
- Get 4 of cloves.
- You need 2 of dry red chillies.
- Get 2 of bay leaves.
- Prepare 4 of potatoes sliced into half.
- Provide 1/2 tsp of turmeric.
- Provide 1/2 tsp of red chilli powder.
- Prepare 1/2 cup of mustard oil.
- Get 3 tbsp of curd.
- You need To taste of salt.
- Get 1 tsp of black pepper powder.
- You need 1 tsp of coriander powder.
- Prepare 1 tbsp of chopped coriander.
- Provide 2 cups of warm water.
Instructions to make Banjara Mutton Curry:
- Marinate mutton with 2 tbsp mustard oil,2 tbsp curd,tomato puree, ginger garlic paste,turmeric and red chilli powder and coriander powder.Heat oil in a non-stick wok and fry finely sliced onions till crispy brown.Reserve some fried onion and grind to a paste rest of the fried onion,charmagaz (melon seeds) with 1 tbsp curd.Cut potatoes into half. Sprinkle half crushed whole garam masala and fry the potatoes in medium flame.Set aside..
- Dry roast cumin,red chillies,bay leaves,whole garam masalas,and grind them.Store in airtight container..
- Remove excess oil and keep 1 tbsp oil and add 1 tbsp ghee to a pressure cooker.Add the marinated mutton, Kitchen King Masala, and fried onion paste.Also add the fried whole garam masala and fried potatoes. Fry till oil leaves sides.Add 2 cups warm water,bay leaf and pressure cook 5-6 whistles or till mutton is soft.Allow the steam to release by itself.Open lid after sometime..
- Add 1 tsp dry roasted and ground garam masala powder and give it a boil.Garnish with rest of fried onions, chopped coriander and serve with roomali roti, phulkas or steamed rice..
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