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We hope you got benefit from reading it, now lets go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Thai red prawn curry with sticky rice:
- Prepare 1 of white onion.
- You need 1/2 tin of coconut milk.
- Take 300 g of large raw king prawns.
- Provide Half of a bag of spinach leaves.
- Take of Curry sauce - blitz together.
- Take 1 of red onion.
- Take 1 of red or orange pepper.
- Take 1 of large red chilli.
- Get 1 of spring onion.
- You need 1 of thumbsize piece of ginger.
- Take 2 cloves of garlic.
- Prepare 3 of large fresh tomatoes.
- Prepare Squeeze of honey.
- You need Splash of Soy sauce.
- Get Splash of fish sauce.
- Get Half of the juice from a lime.
- Use 1 tbspn of size amount of lemongrass.
- Use of Spices.
- Get 1 spoon of cumin.
- Provide 1 spoon of ground coriander.
- Get 1 spoon of turmeric.
- Get of Garnish.
- Prepare of Fresh coriander.
- Get of Lime wedge.
- Take of Poppy seeds.
- Prepare of Spring onion.
- You need of Fresh red chilli.
Steps to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..
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