Steps to Make Ultimate Charred cauliflower and toasted cashew vegan curry

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We hope you got benefit from reading it, now lets go back to charred cauliflower and toasted cashew vegan curry recipe. To make charred cauliflower and toasted cashew vegan curry you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Prepare 1 of large onion (diced).
2. Take 1/2 tsp of finely chopped green chillies.
3. You need 1/2 tsp of grated ginger.
4. Provide 1 tbsp of cooking oil.
5. You need 1 tin of coconut milk.
6. You need 2 tbsps of chopped (tinned) tomatoes.
7. Provide 1/2 tsp of Garam masala.
8. Use 1/4 tsp of chilli powder.
9. Prepare 1/4 tsp of turmeric powder.
10. Provide 1/4 tsp of coriander powder.
11. You need 1/2 tsp of ground cumin.
12. Get 1 pinch of ground cinnamon.
13. Get 4-5 of green cardamoms (ground).
14. Prepare 20 ml of water + some to blanch.
15. Provide 200 gm of cauliflower florets.
16. You need Handful of cashew nuts (toasted).

Steps to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, saut the onions, green chillies and ginger until light golden brown..
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens.
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I dont like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking].
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice... ].

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