How to Make Award-winning Beef kofta curry (meat balls)

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Before you jump to Beef kofta curry (meat balls) recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As Good quality As Theyre Made Out To Be?.

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We hope you got insight from reading it, now lets go back to beef kofta curry (meat balls) recipe. You can cook beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef kofta curry (meat balls):

1. You need 500 g of Beef minced.
2. Provide of Onion 1 chopped.
3. Take 1 tbsp of Ginger garlic paste.
4. Use of Green coriander 1 tbsp chopped.
5. You need of Green chilli 2 chopped.
6. Take of Egg 1 for binding.
7. Provide 1 tsp of Salt.
8. Provide 1 tsp of Coriander powder.
9. You need 1 tsp of Cumin powder.
10. You need of For curry.
11. Take of Onion 1 medium chopped.
12. Get of Tomato 1 medium chopped.
13. Get 4 tbsp of Cooking oil.
14. Prepare of Yoghurt 2 tbsp beaten.
15. Take of Salt half tsp.
16. Take of Red chilli powder half tsp.
17. You need of Turmeric powder half tsp.
18. Use 1 tsp of Cumin powder.
19. Take 1 tsp of Coriander powder.
20. Take of Garam masala half tsp.
21. Prepare 1 cup of Water.

Steps to make Beef kofta curry (meat balls):

1. First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper..
2. Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside..
3. Now deep fry these meat balls on high flame. Let the color change. Take out in a dish..
4. Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated..
5. Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins..
6. Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve..

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