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Before you jump to Fresh Rajma curry recipe, you may want to read this short interesting healthy tips about Learn The Truth On Superfoods.
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We hope you got insight from reading it, now lets go back to fresh rajma curry recipe. You can cook fresh rajma curry using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fresh Rajma curry:
- Take 1/2 kg of fresh rajma beans.
- Take 2 of medium sized onions finely chopped.
- Take 4 of tomatoes finely chopped or pureed.
- Use 2 tbsp of ginger garlic paste.
- You need 1 tbsp of coriander powder.
- Get 1 tsp of red chilli powder.
- Take 1 tsp of cumin powder.
- Get 1/4 tsp of turmeric powder.
- Prepare 1/2 tsp of black pepper powder.
- Get 1/2 tsp of kitchen king masala.
- You need 2 tsp of salt or as per taste.
- Get 3 tbsp of oil.
- Use as required of Chopped coriander leaves for garnishing.
Instructions to make Fresh Rajma curry:
- Wash and pressure cook for two whistles 1 st on high flame and then on slow flame..
- Heat oil in a kadhai or pan. Add the chopped onions & fry till golden brown..
- Add ginger-garlic paste fry for a few mins. Add the spices coriander powder, cumin powder, red chilli powder, black pepper powder, turmeric powder if dry add little water and fry the masala well.
- When the masala is cooked add the tomatoes cook till tomatoes are mashed and mixed with the masala. Add salt..
- Add the cooked rajma in the masala fry for a min. Add water as much as you need for the gravy. Then add kitchen king masala. If you want thick gravy add little water..
- Simmer for few mins on low flame. Garnish with chopped coriander leaves..
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