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We hope you got benefit from reading it, now lets go back to palak -paneer recipe. You can cook palak -paneer using 16 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Palak -Paneer:
- Prepare 150 gms of Paneer-.
- Use 250 gms of Spinach-.
- Get 2 of Onions- medium size.
- Take 3 of Tomatoes- medium size.
- Prepare 4 - 5 of Garlic cloves.
- Take 1 of Ginger baton.
- You need 2 of Green Chillies-.
- Provide 3 Tbsp of Oil.
- You need 1 tsp of Cumin seeds.
- Prepare 1 of Bay leaf.
- Get as per taste of Salt.
- Prepare 1 tsp of Red Chilli powder-.
- Prepare 1/4 tsp of Turmeric powder (optional).
- Take 11/2 tsp of Coriander Powder.
- You need 1/2 tsp of Garam Masala.
- Take 1/4 tsp of Kitchen King Masala.
Steps to make Palak -Paneer:
- Cut 100 gms of paneer into cubes and grate remaining 50 gms.
- Grind Ginger Garlic and Green Chillies into a fine paste..
- Boil onions upto 3- whistle and grind them to fine paste.
- Grate the Tomatoes to puree. In an open pan blanch palak for 10 -15 minute add a 1/2tsp of Sugar while blanching so as to retain the color while cooking..
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- Now let palak cool down then add cold water to it and grind it to a fine paste..
- In a Pan.., put oil and add cumin seeds and bay leaf.....
- Let the jeera crackle then add ginger Garlic and green Chillies paste..,cook them until pink then add onion paste and cook until the paste turns Golden brown..
- Then add tomato puree and all the spices and cook until oil releases from the edges.
- Then add Palak Puree and cook for 4-5 minutes.
- Now Add paneer Cubes and Grated Paneer..cook for a minute or two....and switch off the flame..
- Palak-Paneer is ready to Serve with Chapati Naan or Parantha....
- You can deep fry the Paneer or use it Raw..
- Instead of Paneer if you are using fresh or Frozen Peas then you can Enjoy Matar Palak.
- Or Boil the Potatoes. Cut them into small pieces and deep fry them till Golden Pink and Enjoy Palak- aloo.
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