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Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Eating Superfoods?.
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Superfoods are positively worth consuming as they give you lots of nutrients and health boosting vitamins that you could be otherwise not devour through your standard diet.
We hope you got benefit from reading it, now lets go back to spicy vegan potato curry recipe. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Spicy vegan potato curry:
- You need 4 of Potatoes, peeled and cube.
- Provide 2 tbsp of Vegetable oil.
- Get 1 of Yellow onion, diced.
- Use 3 clove of Garlic, minced.
- Take 2 tsp of ground cumin.
- Prepare 1 1/2 tsp of cayenne pepper.
- Use 4 tsp of Curry powder.
- Use 1 of 1 inch fresh ginger root, peeled and minced.
- Get 2 tsp of Salt.
- Get 1 can of 14.5 ounce diced tomatoes.
- Provide 1 can of 15 ounce garbanzo beans (chickpeas), rinsed and drained.
- Use 1 can of 15 ounce peas, drained.
- Provide 1 can of 14 ounce coconut milk.
- Get 4 tsp of garam masala.
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..
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