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Before you jump to Brad's pork and steamer clams in red Thai curry recipe, you may want to read this short interesting healthy tips about Keeping Track of Precisely what You Consume: How to Do It Correctly.
When you decide to go on a diet one of the very first things that you will learn is that it is important to keep an eye on what you eat during the day. Keeping a food record helps you recognize the foods you are eating as well as the foods you are not eating. For example, after retaining a food record for a few days, you might see that you are not taking in very many vegetables but that you are consuming lots of sugar and bad carbohydrates. When you write everything down you can see which parts of your diet must change as well as have a simpler time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.
Write down exactly what time it is when you eat. This can help you determine when you feel the most hungry, when you are prone to snack and what you can do about it. After a day or two you may notice that, though you eat lunch at the same time every day, you still feel hungry an hour or so later. You should also be able to observe whether or not you are eating because youre bored. This is extremely useful because understanding when youre vulnerable to snacking will help you fill those times with other pursuits that will keep you away from the candy aisle.
Write down how you feel whenever you eat. This could show you whether or not you use food to solve emotional issues. It may also identify the foodstuffs you choose when you are in certain moods. There are many people who seek out junk food when they feel angry or depressed and are quite as likely to select healthy things when they feel happy and content. When you focus on how you eat during your different moods and mental states, you will be able to keep similar but healthier options around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.
We hope you got benefit from reading it, now lets go back to brad's pork and steamer clams in red thai curry recipe. To make brad's pork and steamer clams in red thai curry you only need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Brad's pork and steamer clams in red Thai curry:
- You need 3 of LG pork sirloin steaks, cubed.
- You need 18 of steamer clams.
- You need 1/2 of LG sweet onion, slivered.
- Prepare 1 of med youkon gold potato, cubed.
- Take 3 of LG radishes, sliced.
- Take 1 1/2 tbs of minced garlic.
- You need 2 (13.5 Oz) of cans coconut milk.
- Prepare 1 tbs of granulated chicken bouillon.
- Use 2 tbs of red Thai curry paste, or more if you like it very spicy.
- Prepare 2 tbs of brown sugar.
- Provide 1-2 tbs of fish sauce.
- Use 1 tbs of dried basil.
- Get to taste of Himalayan pink salt.
- Use 1/4 cup of chopped cilantro, plus some for garnish.
- Provide of cooked jasmine rice.
Instructions to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
- Serve with hot cooked rice and garnish with more cilantro.
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