Simple Way to Make Any-night-of-the-week Sorakai kofta/ vegetarian Kofta curry

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Be as precise as possible get while you note down the things you eat. It is not sufficient to list salad in your food journal. You need to record all of the components within that salad as well as the type of dressing on it. You should also include the quantities of the foods you consume. "Cereal" will not be sufficient although "one cup Fiber One cereal" is acceptable. Remember the more you consume of something the more calories you consume so it is vital that you list quantities so you know exactly how much of everything youre eating and how many calories you need to burn.

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We hope you got insight from reading it, now lets go back to sorakai kofta/ vegetarian kofta curry recipe. To make sorakai kofta/ vegetarian kofta curry you need 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Sorakai kofta/ vegetarian Kofta curry:

1. Use 1 of sorakai/bottle guard.
2. Use 1 of onion.
3. Provide 2 of tomatoes.
4. Prepare 2 tbsp of oil.
5. Use 1/2 TSP of turmeric.
6. You need 3 tbsp of besan/gram flour.
7. Provide 8 of cashew nuts.
8. Provide 1/2 inch of ginger.
9. Provide 4 of garlic cloves.
10. Provide 1 tsp of Avalu/mustard seeds.
11. Provide 2 of lavangalu/cloves.
12. Get 1 of elaichi/cardamom.
13. You need 1/2 inch of dalchina chakka/cinnamon bark.
14. Provide of As per taste salt.
15. Take 1 1/2 tsp of chilli powder.
16. Provide 1/2 tbsp of Dhaniya powder/coriander seed powder.
17. You need 20 grams of Coriander.
18. You need 2 of green chillies.
19. Get 1 tsp of shah jeera/cumin.
20. Provide 2 of tsps musk melon seeds.
21. Provide 1/2 TSP of Garam masala.
22. Use 1 of bay leaf.

Instructions to make Sorakai kofta/ vegetarian Kofta curry:

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt..
2. Squeeze it and separate the bottle guard. Keep the broth..
3. Take besan and mix it..
4. Heat oil in a kadai..
5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball..
6. Deep fry the balls until they are golden..
7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste..
8. Add tomatoes. Cook for 10 minutes..
9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes..
10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes..
11. Add coriander and garam masala. Cook for 2 minutes..

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