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Before you jump to Spicy vegan potato curry recipe, you may want to read this short interesting healthy tips about Find out The Truth Regarding Superfoods.
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We hope you got benefit from reading it, now lets go back to spicy vegan potato curry recipe. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Spicy vegan potato curry:
- You need 4 of Potatoes, peeled and cube.
- Get 2 tbsp of Vegetable oil.
- Use 1 of Yellow onion, diced.
- You need 3 clove of Garlic, minced.
- You need 2 tsp of ground cumin.
- Prepare 1 1/2 tsp of cayenne pepper.
- You need 4 tsp of Curry powder.
- Provide 1 of 1 inch fresh ginger root, peeled and minced.
- Get 2 tsp of Salt.
- Prepare 1 can of 14.5 ounce diced tomatoes.
- Prepare 1 can of 15 ounce garbanzo beans (chickpeas), rinsed and drained.
- Provide 1 can of 15 ounce peas, drained.
- Prepare 1 can of 14 ounce coconut milk.
- Provide 4 tsp of garam masala.
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..
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