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Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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It now seems to be a great time to start out eating some superfoods to obtain the healthy positives of all of the minerals, vitamins and other essential nutrients they contain.
We hope you got insight from reading it, now lets go back to chicken kofta curry recipe. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken Kofta Curry:
- Use of For Seasoning the chicken_.
- Provide 1/2 kg of Chicken (boneless).
- Use 1 of big onion (cut into fine sliced then fry golden brown).
- You need 2 tbsp of Sattu (roasted Bengal gram powder).
- Use 1 tsp of Ginger Garlic paste.
- Get 2-3 of green Chilli (finely chopped).
- Use as needed of Coriander leaves (finely chopped).
- Prepare 1 tsp of Garam masala powder.
- Get to taste of Salt.
- Prepare of For Kofta Curry_.
- You need 2 Tbsp of Mustard oil.
- Prepare 1 of Bay leaves,.
- Take 1 of Cinnamon stick.
- Get 2 of green and black Cardamom.
- Get 2 of Cloves.
- Prepare 1/2 tsp of Shahi jeera (black cumin).
- Take 1 Tbsp of Ginger Garlic paste.
- Use 3 of Green Chilies.
- You need 2 of medium Onion.
- You need 1 of large Tomato.
- Provide 2 tsp of Chilli powder.
- Get 2 tsp of Coriander powder.
- Take 1 tsp of Garam Masala powder.
- Take 2 tbsp of Yogurt.
- Take as needed of coriander leaves.
- Prepare to taste of Salt.
Instructions to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well..
- Make small meat balls and keep aside. If u want u can fry the koftas..
- Heat the oil over a medium high heat in a large frying pan. Now add the ground spices and fry for a seconds..
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds..
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. once raw smell is gone add the garam masala powder and yoghurt and fry few minutes..
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves..
- Serve hot with Rice pulao or roti ya paratha..
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