Simple Way to Make Favorite My Seafoods & Veggies Creamy Green Curry

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We hope you got benefit from reading it, now lets go back to my seafoods & veggies creamy green curry recipe. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

1. Provide 1 of bok choy.
2. Get 1 of medium size potato.
3. Provide 1 of medium size carrot.
4. Take 1 tsp of groun black pepper.
5. Get 1 pinch of salt.
6. Get 1 cup of coconut milk.
7. You need 1 pack of Green Thai McCormick mix.
8. Prepare 1 of green bell pepper.
9. You need of Onion leeks.
10. Get springs of Onion.
11. Prepare 3 cloves of garlic minced.
12. Provide 1 of medium size onion minced.
13. Prepare 1 of small ginger chopped.
14. Provide of Green Chili.
15. Get of Dried red chilli optional.
16. Provide 15 pcs of shrimp half boiled.
17. Get 1/4 of kilo clams.
18. Use of String beans optional i.
19. Prepare 1/4 cup of butter.

Steps to make My Seafoods & Veggies Creamy Green Curry:

1. Blanch shrimp for 1-3 minutes..
2. Half boiled the clams in separate pan..
3. Saut garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.

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