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Before you jump to Chicken Green Curry recipe, you may want to read this short interesting healthy tips about What Are The Advantages Of Consuming Superfoods?.
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It now seems to be a good time to begin eating some superfoods to get the healthy benefits of many of the minerals, vitamins and other vital nutrients they contain.
We hope you got benefit from reading it, now lets go back to chicken green curry recipe. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Green Curry:
- Take of Curry Paste.
- Provide 1 cup of thai basil.
- You need 1 cup of cilantro stem on.
- You need 1/2 cup of parsley.
- Prepare 15 of thai green chillies.
- You need 10 of lime leaves.
- You need 3 stalks of lemon grass.
- Provide 1 tbsp of fresh ginger.
- You need 4 cloves of garlic.
- Use 2 tsp of cumin.
- Provide 2 tsp of corriander.
- Prepare 1 tbsp of white pepper.
- Prepare 2 tbsp of brown sugar.
- Prepare 2 tbsp of lime juice.
- Get 1 tbsp of fish sauce.
- Get 2 tsp of salt.
- Get 1 cup of water.
- Prepare of Chicken green curry.
- Provide 4 of chicken breasts 1 cm cubes.
- Use 4 cans of coconut milk.
- Provide 2 cups of carrots diced.
- Get 2 of bell peppers julienned.
- Take 8 stalks of celery diced.
- Get 2 tbsp of olive oil.
- You need 1 tsp of salt.
- Take 1 tsp of pepper.
- Prepare 4 cups of cooked thai rice.
Instructions to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste.
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste.
- Saute chicken breast with salt, pepper and olive oil..
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft..
- Add green curry paste. Continue cooking and stirring until sauce has reduced.
- Serve green curry over rice.
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