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Before you jump to Buttered garlic naan & chicken curry recipe, you may want to read this short interesting healthy tips about Tracking Your Meals: The proper way to Do It.
When you start a diet probably the most often heard pieces of advice is to keep a food journal in which you write down every thing you eat during the day. Keeping your food journal not only helps you see clearly what you are eating, it helps you see what you are not eating. One example is that, after tracking your nutrition for a few days you could realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. Writing all of it down will allow you to see exactly which parts of your diet plan really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.
But lets say youve been writing every little thing down and still arent slimming down? There is a proper way and a incorrect way to observe your food. There is far more to food journaling than composing an index of what you eat during the day. Other sorts of important information are going to need to be written down also. Here are some hints that you can make use of to help your food tracking be more successful.
Write down your feelings whenever you eat. This helps you pinpoint when you use meals to help soothe emotional issues. It also helps you see plainly which foods you are inclined to choose if you are in certain moods. There are many people who look for junk food when they feel angry or depressed and are just as likely to select healthy things when they feel happy and content. Paying attention to what you reach for when you are upset just might help you stock similar but healthier items in your house for when you need a snackyou could also start talking to someone to figure out why you cure moods with food (if that is something that you actually do).
We hope you got benefit from reading it, now lets go back to buttered garlic naan & chicken curry recipe. You can cook buttered garlic naan & chicken curry using 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Buttered garlic naan & chicken curry:
- Provide of Whole chicken.
- Provide of Black pepper.
- Get of Salt.
- Provide of Cumin.
- Provide of Parsely.
- You need of Chilli flakes / powder (optional).
- You need of Garam masala.
- Prepare of Lemon juice.
- Get Half of an onion.
- You need 1 of chilli pepper.
- Prepare 3 of blended tomatoes.
- Take of Cooking oil.
- You need 1.5 cups of all purpose flour.
- Use of Fresh parsely.
- Use of Garlic.
- Get of Butter.
- Provide of Milk.
- Take of Curd milk.
- Take of Yeast.
- Prepare of Sugar.
Steps to make Buttered garlic naan & chicken curry:
- Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. Ps: Measurements above are 1 teaspoon each On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover.
- Naan - 1.5 cup sifted all purpose flour Half cup maziwa lala Eigth cup milk (29 mls) Teaspoon sugar Salt to taste 2 tbspoons veg oil Yeast Toppings Garlic, butter,fresh parsely.
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