Recipe of Homemade Green Thai Curry With Steamed Rice

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We hope you got insight from reading it, now lets go back to green thai curry with steamed rice recipe. You can have green thai curry with steamed rice using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Green Thai Curry With Steamed Rice:

1. Provide of for paste.
2. Provide 2 Tbsp of Lemon Grass paste.
3. You need 3 Tbsp of Mint leaves.
4. Prepare 1 Bowl of Coriander Leaves.
5. You need 1/2 Bowl of Green Capsicum (Diced).
6. Provide 4-5 of Green Chillies.
7. You need 4 Tbsp of Grated Ginger.
8. Prepare 8-10 of Garlic cloves.
9. Prepare 1 Tsp of Lemon Zest.
10. Use 3 Tbsp of Lemon Juice.
11. Take 3 of Spring Onions (With Bulbs).
12. Get 1 of Lemon Leaf (Optional).
13. Take of vegetables for curry.
14. Use 1 Bowl of Cauliflower.
15. Get 1 Bowl of Carrot.
16. Get 1/2 Bowl of French Beans.
17. You need 3/4 Bowl of Bell Peppers (Green, Red, Yellow).
18. Get 1/2 Bowl of American Corn or Baby Corn.
19. Prepare 1/2 Bowl of Zucchini (Optional).
20. Use 3/4 Cup of Onions.
21. Provide 3/4 cup of Tofu (Paneer can be used in place of tofu).
22. Prepare of for seasoning.
23. Get 1/2 tsp of Black Pepper Powder.
24. Take 2 Tsp of Coriander Powder.
25. You need 1 Tsp of Powdered Cinnamon.
26. Use To taste of Salt.
27. Get as needed of oil.

Steps to make Green Thai Curry With Steamed Rice:

1. .
2. Make green paste by grinding spring onions, green Chillies, ginger, garlic, Capsicum, coriander, mint, lemon juice, lemon Zest..
3. Take olive oil add carrot, French Beans, cauliflower to it and cook till 50% done. Add tofu, bell peppers, onion, corn and cook till all the vegetables are 70% cooked to retain the crunch of vegetables..
4. Add green paste and coconut milk to it. Cook for 3 to 4 minutes. Add salt, black pepper, grinded masala to it and cook for 4 to 5 minutes..
5. Serve hot with steamed rice..

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