Recipe of Super Quick Homemade Malaysian Nyonya Curry Laksa At Home

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When you start a diet probably the most often heard pieces of advice is to keep a food record in which you write down every thing you eat during the day. Keeping your food journal not only helps you see clearly what you are consuming, it helps you see what you are not eating. One example is that, after monitoring your nutrition for a few days you might realize that you are consuming far too many sugars and unhealthy fats but not nearly enough organic nutrients. When you write every little thing down you are able to see which parts of your diet must change as well as have a lot easier time figuring out what kind and how long of a workout you need to do to shrink your waist line and burn the most calories.

You ought to be very precise while you write down the things that you are eating. It isnt enough to simply write down "salad" on a list. Write down every one of the ingredients in the salad and also the type of dressing you used. You must also write down just how much of the foods you are eating. "Cereal" defintely wont be sufficient although "one cup Fiber One cereal" is okay. Remember the more you eat of something the more calories you consume so it is important that you list quantities so that you know exactly how much of everything youre eating and how many calories you need to burn.

What kind of spirits are you in when you eat? Write it down! This could show you whether you use food to solve emotional issues. It may also identify the meals you choose when you are in certain moods. Many of us will reach for junk foods if we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. When you focus on how you eat while in your different moods and psychological states, you will be able to keep similar but healthier choices around for when you need those snacks--you might also start talking to someone who can help you figure out why you try to cure your moods with food.

We hope you got benefit from reading it, now lets go back to malaysian nyonya curry laksa at home recipe. To make malaysian nyonya curry laksa at home you need 32 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Malaysian Nyonya Curry Laksa At Home:

1. Take of A Curry Laksa Noodles and the extras.
2. Take of Yellow noodles + Vermicelli Noodle.
3. Provide 3 of Chicken thighs - cut and then boil with 2 crushed garlic - Chicken Broth reserved.
4. Get 1 packet of fishballs.
5. Get 8 sprigs of vietnamese mints/vietnamese corriander.
6. Get of B Curry Laksa Paste (blended).
7. Provide 2 tsp of tumeric powder.
8. Provide 1/2 of big yellow onion (roughly chopped).
9. Take 1/2 of big red onion (roughly chopped).
10. Provide 4 of shallots.
11. Get 4 of garlic.
12. You need 5 stalks of chopped lemon grass (use only white part).
13. You need 3 Cup of - cut, seeded & soaked Dried Chillies (less if you like it less spicy).
14. Get 3 inches of galangal (roughly chopped - use extra ginger if no galangal).
15. Take 1 inch of ginger (roughly chopped).
16. Prepare 1 tsp of shrimp paste/belacan/terasi.
17. Get 7 of candlenuts or macadamia.
18. Get of C Curry Laksa Broth.
19. Take of Chicken broth from A.
20. You need 4 tbsp of Meat Curry (use BABAS) - mix with water to make paste.
21. Prepare 1 of big can of coconut cream.
22. You need 1 of big can of light coconut milk.
23. Get To taste of - Chicken stock granules/powder.
24. You need To taste of - salt.
25. Use of Note: i used ONLY coconut cream for this recipe (2 tins) - Pure Coconut Cream (Ayam Brand).
26. You need of D The Accompaniments.
27. Get of Bean sprouts.
28. Provide of Hard boil eggs.
29. Prepare of Fish cakes.
30. You need of Julienned cucumber.
31. Provide of Sambal Paste **.
32. Provide of Lemon/lime - wedged (optional).

Steps to make Malaysian Nyonya Curry Laksa At Home:

1. A - Soaked noodle in boiling water for few seconds and drain. Use both vermicelli and yellow noodles or use only one. Boil chicken thighs with garlic and enough water to cover the flesh. Once boil, take out the chicken from the broth. Keep this chicken broth for later. Put aside. Blanch fish cakes. Keep aside..
2. B. CURRY LAKSA PASTE - Blend all ingredients in B with 1/4 C of water (or just enough water) to make laksa paste. Keep aside. Prepare chicken broth from A by removing garlic used to boil the chicken. Keep aside..
3. C. CURRY LAKSA BROTH - combine and mix meat curry powder with enough water to get a thick curry paste..
4. D. THE ACCOMPANIMENTS - prep all the accompaniments..
5. COOKING THE LAKSA - Heat the wok. Add 7 tbsp of oil. Add ingredient B (laksa paste) Saut until fragrant for few minutes. Next, Add meat curry paste, stir again until oil is separated from the paste..
6. Add chicken stock. Note/tip: if, at all, you have prawn heads, use them to make laksa broth by boiling them. 1 bowl of prawn head + 1 bowl of water. Once boiled, blend the whole thing, then strain to get enough broth. Use this in place of chicken stock or use both. Prawn head stock is optional but it surely the secret ingredient that most restaurants use to have a very rich taste of their broth and soups. I sometimes use both stocks to make my laksa broth. Leave this broth to simmer..
7. Next, Add cut chicken, simmer to cook the chicken. Pour thin or light coconut milk. Bring to boil. Add vietnamese mint/vietnamese corriander/laksa leaves. Add fish balls. Leave to boil over medium heat..
8. Note: Sambal Paste is served with laksa but its totally optional as some find it a bit spicy. Its prepared by blending until fine 2 cups of soaked and softened dried chillies, few fresh chilies, 1 shallots, 1 medium brown onion, 2 thumb size of shrimp paste or belacan, pinch of salt and 1/2 tsp of sugar. Next, it is then fried in enough oil until fragrant and almost dried. The sambal is done. Serve a teaspon or a tablespoon with a bowl of curry laksa noodle..
9. Season broth with chicken stock granules/powder. Taste and add salt if necessary. Now add coconut cream. Stir and simmer before switching off the heat. Once coconut cream is added, simmering only take a very short time. Once broth starts to near boil, turn the heat off immediately..
10. Assemble everything in a big soup bowl in this order- noodles, curry laksa soup/broth, then add in D. Anyway, dont forget to Slice the fish cake. Serve with slice of lime/lemon and CURRY LAKSA SAMBAL (NOTE: the one pictured in the spoon).

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