Steps to Make Quick Suprisingly Tasty! Watermelon Keema Curry

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Suprisingly Tasty! Watermelon Keema Curry

Before you jump to Suprisingly Tasty! Watermelon Keema Curry recipe, you may want to read this short interesting healthy tips about What Are The Benefits Of Eating Superfoods?.

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We hope you got insight from reading it, now lets go back to suprisingly tasty! watermelon keema curry recipe. To cook suprisingly tasty! watermelon keema curry you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Suprisingly Tasty! Watermelon Keema Curry:

  1. Prepare 150 grams of Ground mixed pork and beef.
  2. Use 200 grams of finely chopped Onion.
  3. Prepare 250 grams of peel the skin, and chop. Tomato.
  4. Use of A.
  5. Get 200 ml of it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon.
  6. Get 200 ml of - Water.
  7. Use 1 tsp of Cumin seeds.
  8. Take 1 of Red chilli pepper.
  9. You need 1 of Bay leaf.
  10. Prepare 1 of Soup stock cube.
  11. You need 50 grams of use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought).
  12. Use 1 of Coarsely ground black pepper.
  13. Provide 1 of Garam masala.
  14. Use 20 grams of Butter.
  15. Take 1 of for 4 dishes Plain cooked rice.
  16. Get 1 of Green peas (Canned or frozen one is fine).

Instructions to make Suprisingly Tasty! Watermelon Keema Curry:

  1. Heat vegetable oil and cumin seeds in a pan. Stir fry until aromatic and add the ground meat. When the colour of the meat has changed, remove from the pan..
  2. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown. Add tomato and stir fry for 5-6 more minutes..
  3. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes..
  4. Turn off the heat. Remove the red chilli pepper and the bay leaf from the pan. Add your cube or powder of curry roux and simmer for 2 -3 minutes. Add the garam masala and coarsely ground black pepper for the final touches..
  5. Serve rice on plates and pour the curry on top. Sprinkle the green peas on. It's done!.

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